Utah Code 4-32-120. Rules for the construction and operation of meat establishments authorized

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(1)	For the purposes of administering this chapter and qualifying meat establishments for licenses, the department may adopt sanitary inspection rules and regulations, including those pertaining to the construction, equipment, and facilities of meat establishments.

Terms Used In Utah Code 4-32-120

Department: means the Department of Agriculture and Food created in Chapter 2, Administration. See Utah Code 4-1-109
Federal acts: means :

(a)

the Federal Meat Inspection Act, 21 U. See Utah Code 4-32-105

Meat: means the edible muscle, and other edible parts, of an animal, including edible:

(a)	skeletal muscle;

(b)

organs;

(c)	muscle found in the tongue, diaphragm, heart, or esophagus; and

(d)	fat, bone, skin, sinew, nerve, or blood vessel that normally accompanies meat and is not ordinarily removed in processing. See Utah Code 4-32-105
(2)	The rules shall conform with the regulations made under the federal acts.

Renumbered and Amended by Chapter 345, 2017 General Session

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