Utah Code 4-4-105. Maintenance of candling records — Inspection of records

(1)	A person who sells, offers, or exposes eggs for sale or exchange shall maintain candling records as prescribed by the department.

Candling: means the act of determining the condition of an egg by holding it before a strong light in such a way that the light shines through the egg and reveals the egg's contents. See Utah Code 4-4-103
Department: means the Department of Agriculture and Food created in Chapter 2, Administration. See Utah Code 4-1-109
Person: means a natural person or individual, corporation, organization, or other legal entity. See Utah Code 4-1-109

(2)	All candling records shall be open for examination by accredited inspectors or representatives of the department at reasonable times.

Renumbered and Amended by Chapter 345, 2017 General Session