Utah Code > Title 4 > Chapter 3 > Part 2 – Rules and Regulations


§ 4-3-201	Authority to make and enforce rules
§ 4-3-202	Authority in local jurisdictions to regulate dairy products — Department standards to govern — Department evaluation permitted — Local notice to cease inspection
§ 4-3-203	Authority to inspect premises
§ 4-3-204	Authority to collect samples — Receipt — Names of distributors
§ 4-3-205	Condemnation, embargo, denaturization of unfit milk or dairy products — Unfit equipment
§ 4-3-206	Testing and measuring milk — Standards prescribed — Milk quality work in accordance with rules

Terms Used In Utah Code > Title 4 > Chapter 3 > Part 2 - Rules and Regulations

Adulterated: means any dairy product that:

(a)	contains any poisonous or deleterious substance that may render it injurious to health;

(b)

has been produced, prepared, packaged, or held:

(i)	under unsanitary conditions;

(ii)	where it may have become contaminated; or

(iii)

where it may have become diseased or injurious to health;

(c)

contains any food additive that is unsafe within the meaning of 21 U. See Utah Code 4-3-102

Assets: (1) The property comprising the estate of a deceased person, or (2) the property in a trust account.

City: includes , depending on population, a metro township as defined in Section 10-3c-102. See Utah Code 68-3-12.5

Commissioner: means the commissioner of agriculture and food. See Utah Code 4-1-109

Corporation: A legal entity owned by the holders of shares of stock that have been issued, and that can own, receive, and transfer property, and carry on business in its own name.

Dairy product: means any product derived from raw or pasteurized milk. See Utah Code 4-3-102

Department: means the Department of Agriculture and Food created in Chapter 2, Administration. See Utah Code 4-1-109

Fraud: Intentional deception resulting in injury to another.

Jurisdiction: (1) The legal authority of a court to hear and decide a case. Concurrent jurisdiction exists when two courts have simultaneous responsibility for the same case. (2) The geographic area over which the court has authority to decide cases.

Manufacturer: means any person who processes milk in a way that changes the milk's character. See Utah Code 4-3-102

Misbranded: means :

(a)	any dairy product whose label is false or misleading in any particular, or whose label or package fails to conform to any federal regulation adopted by the department that pertains to packaging and labeling;

(b)

any dairy product in final packaged form manufactured in this state that does not bear:

(i)	the manufacturer's, packer's, or distributor's name, address, and plant number, if applicable;

(ii)	a clear statement of the product's common or usual name, quantity, and ingredients, if applicable; and

(iii)

any other information required by rule of the department;

(c)

any butter in consumer package form that is not at least B grade, or that does not meet the grade claimed on the package, measured by U. See Utah Code 4-3-102

Permit: means a document allowing a person or plant, as designated in the permit, to:

(a)	process, manufacture, supply, test, haul, or pasteurize milk or milk products; or

(b)

repair equipment used to conduct the activities described in Subsection (13)(a). See Utah Code 4-3-102

Person: means a natural person or individual, corporation, organization, or other legal entity. See Utah Code 4-1-109

Plant: means any facility where milk is processed or manufactured. See Utah Code 4-3-102

Process: means a writ or summons issued in the course of a judicial proceeding. See Utah Code 68-3-12.5

Processor: means any person who subjects milk to a process. See Utah Code 4-3-102

Property: includes both real and personal property. See Utah Code 68-3-12.5

State: when applied to the different parts of the United States, includes a state, district, or territory of the United States. See Utah Code 68-3-12.5

Town: includes , depending on population, a metro township as defined in Section 10-3c-102. See Utah Code 68-3-12.5

Writing: includes :Utah Code 68-3-12.5