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Chapter 1 |
Adulterated or Misbranded Foods or Drugs |
Chapter 3 |
Filled Milk |
Chapter 4 |
Animals, Meats, and Meat and Dairy Products |
Chapter 5 |
Viruses, Serums, Toxins, Antitoxins, and Analogous Products |
Chapter 7 |
Practice of Pharmacy and Sale of Poisons in Consular Districts in China |
Chapter 9 |
Federal Food, Drug, and Cosmetic Act |
Chapter 10 |
Poultry and Poultry Products Inspection |
Chapter 12 |
Meat Inspection |
Chapter 13 |
Drug Abuse Prevention and Control |
Chapter 15 |
Egg Products Inspection |
Chapter 16 |
Drug Abuse Prevention, Treatment, and Rehabilitation |
Chapter 19 |
Pesticide Monitoring Improvements |
Chapter 20 |
National Drug Control Program |
Chapter 21 |
Biomaterials Access Assurance |
Chapter 22 |
National Drug Control Policy |
Chapter 24 |
International Narcotics Trafficking |
Chapter 25 |
Miscellaneous Anti-Drug Abuse Provisions |
Chapter 26 |
Food Safety |
Chapter 27 |
Food Safety Modernization |
Chapter 28 |
Sanctions With Respect to Foreign Traffickers of Illicit Synthetic Opioids |
Chapter 29 |
International Sports Doping |