Arizona Laws 3-705. Standards of quality
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The standards of quality for chicken eggs in the shell as determined by candling shall be established by rule adopted by the director.
Terms Used In Arizona Laws 3-705
- Candling: means the visual examination of eggs to establish their quality by the use of transmitted light to determine the cleanliness and soundness of the shell, the size and condition of the aircell and the condition of the yolk, white and germ. See Arizona Laws 3-701
- Eggs: means eggs that are in the shell and that are from chickens, turkeys, ducks, geese or any other species of fowl. See Arizona Laws 3-701
- Quality: means the inherent properties of any product that determine its relative degree of excellence. See Arizona Laws 3-701