As used in this chapter:

1.    “Gleaner” means a person that harvests for free distribution an agricultural crop that has been donated by the owner.

2.    “Perishable food” means any food that may spoil or otherwise become unfit for human consumption because of its nature, type, or physical condition or any food not readily marketable due to appearance, freshness, grade, surplus, or other considerations. The term includes fresh or processed meats, poultry, seafood, dairy products, bakery products, eggs in the shell, fresh fruits, or vegetables and foods that have been packaged, canned, refrigerated, or frozen.