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Rhode Island General Laws > Chapter 21-27. Sanitation in Food Establishments

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§ 21-27-1	Definitions
§ 21-27-2	Food businesses required to comply
§ 21-27-3	Sanitary regulations
§ 21-27-4	Sale of food not handled in compliance with chapter prohibited -- Confiscation
§ 21-27-5	Notice to cease business
§ 21-27-6	Businesses exempt
§ 21-27-6.1	Farm home food manufacture
§ 21-27-7	Enforcement -- Prosecution of violations
§ 21-27-8	Obstruction of entry to premises in enforcement of chapter
§ 21-27-9	Penalties for violations
§ 21-27-10	Registration of food businesses
§ 21-27-11	Certification of managers in food safety
§ 21-27-11.1	Definitions applicable to Â§Â§ 21-27-11 -- 21-27-11.13
§ 21-27-11.2	Application for certification
§ 21-27-11.3	Qualifications for certification
§ 21-27-11.4	Use of "manager certified in food safety"
§ 21-27-11.5	Recertification -- Renewal
§ 21-27-11.6	Requirements of food establishments
§ 21-27-11.7	Issuance of certification
§ 21-27-11.8	Exemptions
§ 21-27-11.9	Rules and regulations
§ 21-27-11.10	Suspension or revocation of certification/training required
§ 21-27-11.11	Administrative fines
§ 21-27-11.12	Receipts
§ 21-27-11.13	Enforcement

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