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Chapter 21-1 |
Frozen Food Products |
Chapter 21-2 |
Milk Sanitation Code |
Chapter 21-2.1 |
Farm Milk Holding Tanks |
Chapter 21-4.1 |
Milk Commission |
Chapter 21-5 |
Analysis of Milkfat Content in Milk or Milk Products |
Chapter 21-9 |
Frozen Desserts |
Chapter 21-11 |
Meats |
Chapter 21-13 |
Poultry |
Chapter 21-14 |
Shellfish Packing Houses |
Chapter 21-15 |
Pickled Fish |
Chapter 21-16 |
Kosher Foods |
Chapter 21-17 |
Eggs |
Chapter 21-18 |
Apples |
Chapter 21-19 |
Potatoes |
Chapter 21-20 |
Fruits and Vegetables Generally |
Chapter 21-21 |
Olive Oil |
Chapter 21-22 |
Vinegar |
Chapter 21-23 |
Nonalcoholic Bottled Beverages, Drinks and Juices |
Chapter 21-24 |
Flour and Bread |
Chapter 21-25 |
Corn and Corn Meal |
Chapter 21-26 |
Soda and Cream of Tartar |
Chapter 21-27 |
Sanitation in Food Establishments |
Chapter 21-27.1 |
Plastic Recycling and Litter Act |
Chapter 21-27.2 |
Single-Use Plastic Straws |
Chapter 21-28 |
Uniform Controlled Substances Act |
Chapter 21-28.1 |
Narcotic Guidance Council |
Chapter 21-28.2 |
Drug Abuse Control |
Chapter 21-28.3 |
Drug Abuse Reporting System |
Chapter 21-28.4 |
Controlled Substances Therapeutic Research Act |
Chapter 21-28.5 |
Sale of Drug Paraphernalia |
Chapter 21-28.6 |
The Edward O. Hawkins and Thomas C. Slater Medical Marijuana Act |
Chapter 21-28.7 |
Possession and Trafficking in Dextromethorphan |
Chapter 21-28.8 |
The Good Samaritan Overdose Prevention Act |
Chapter 21-28.9 |
The Good Samaritan Overdose Prevention Act of 2016 |
Chapter 21-28.10 |
Opioid Stewardship Act |
Chapter 21-28.11 |
The Rhode Island Cannabis Act |
Chapter 21-29.1 |
Re-Use of Syringes |
Chapter 21-30 |
Drugs and Poisons Generally |
Chapter 21-31 |
Rhode Island Food, Drugs, and Cosmetics Act |
Chapter 21-31.1 |
Veterinary Drugs |
Chapter 21-32 |
Advertising of Rhode Island Products |
Chapter 21-33 |
Packaged Bakery Products |
Chapter 21-34 |
Food Donations |
Chapter 21-34.1 |
Rhode Island Food Donation Act |
Chapter 21-35 |
Home Food Service Sales |
Chapter 21-36 |
The Inter-Agency Food & Nutrition Policy Advisory Council |
Chapter 21-37 |
Regulation of Powdered Caffeine |