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Vermont Statutes > Title 18 > Chapter 85 - Food Establishments

Vermont Statutes > Title 18 > Chapter 85 - Food Establishments


Current as of: 2010
§ 4301Food establishments; definitions
§ 4302General requirements
§ 4303Special provisions
§ 4304Employees
§ 4305Powers and duties of state board of health
§ 4306Inspection
§ 4307Hearing; orders
§ 4308Regulations
§ 4309Penalty
§ 4351License from department of health
§ 4352Application
§ 4353Fees
§ 4354Term of license
§ 4355Regulations; reports
§ 4356Inspection, revocation
§ 4357Penalty
§ 4358Exemptions
§ 4391Milk to be served in original container
§ 4392Exceptions; dispensing devices
§ 4393Regulations
§ 4394Penalty
§ 4441Bakery products; definition
§ 4442Regulations and inspection by state board of health
§ 4443Sleeping rooms separate
§ 4444License
§ 4445Renewal of license
§ 4446Fee
§ 4447Revocation
§ 4448New bakery
§ 4449Local regulations
§ 4450Penalty
§ 4451Exceptions
§ 4461Definitions
§ 4462Regulations and inspection
§ 4463License
§ 4465Limited food establishments; temporary outdoor seating

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Vermont Laws: Food Safety

Vermont Statutes > Title 6 > Chapter 22 - Irradiation of Foods
Vermont Statutes > Title 18 > Chapter 85 - Food Establishments

Vermont Laws: Food Safety

Vermont Statutes > Title 6 > Chapter 22 - Irradiation of Foods
Vermont Statutes > Title 18 > Chapter 85 - Food Establishments

U.S. Code Provisions: Food Safety

U.S. Code Title 7 > Chapter 98 > Subchapter VII - Food Safety
U.S. Code Title 49 > Subtitle III > Chapter 57 - Sanitary Food Transportation
U.S. Code Title 21 > Chapter 4 > Subchapter III - Prevention Of Introduction And Spread Of Contagion
U.S. Code > Title 21 > Chapter 26 - Food Safety

Federal Regulations: Food Safety

U.S. Code Title 7 > Chapter 98 > Subchapter VII - Food Safety
U.S. Code Title 49 > Subtitle III > Chapter 57 - Sanitary Food Transportation
U.S. Code Title 21 > Chapter 4 > Subchapter III - Prevention Of Introduction And Spread Of Contagion
U.S. Code > Title 21 > Chapter 26 - Food Safety
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