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Vermont Statutes > Title 18 > Chapter 85 - Food Establishments
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Search the Vermont Statutes
Vermont Statutes > Title 18 > Chapter 85 - Food Establishments
Vermont Statutes
>
Title 18
> Chapter 85 - Food Establishments
Current as of: 2010
Check for updates
§ 4301
Food establishments; definitions
§ 4302
General requirements
§ 4303
Special provisions
§ 4304
Employees
§ 4305
Powers and duties of state board of health
§ 4306
Inspection
§ 4307
Hearing; orders
§ 4308
Regulations
§ 4309
Penalty
§ 4351
License from department of health
§ 4352
Application
§ 4353
Fees
§ 4354
Term of license
§ 4355
Regulations; reports
§ 4356
Inspection, revocation
§ 4357
Penalty
§ 4358
Exemptions
§ 4391
Milk to be served in original container
§ 4392
Exceptions; dispensing devices
§ 4393
Regulations
§ 4394
Penalty
§ 4441
Bakery products; definition
§ 4442
Regulations and inspection by state board of health
§ 4443
Sleeping rooms separate
§ 4444
License
§ 4445
Renewal of license
§ 4446
Fee
§ 4447
Revocation
§ 4448
New bakery
§ 4449
Local regulations
§ 4450
Penalty
§ 4451
Exceptions
§ 4461
Definitions
§ 4462
Regulations and inspection
§ 4463
License
§ 4465
Limited food establishments; temporary outdoor seating
________________________________________________________________________
Vermont Laws: Food Safety
Vermont Statutes > Title 6 > Chapter 22 - Irradiation of Foods
Vermont Statutes > Title 18 > Chapter 85 - Food Establishments
Vermont Laws: Food Safety
Vermont Statutes > Title 6 > Chapter 22 - Irradiation of Foods
Vermont Statutes > Title 18 > Chapter 85 - Food Establishments
U.S. Code Provisions: Food Safety
U.S. Code Title 7 > Chapter 98 > Subchapter VII - Food Safety
U.S. Code Title 49 > Subtitle III > Chapter 57 - Sanitary Food Transportation
U.S. Code Title 21 > Chapter 4 > Subchapter III - Prevention Of Introduction And Spread Of Contagion
U.S. Code > Title 21 > Chapter 26 - Food Safety
Federal Regulations: Food Safety
U.S. Code Title 7 > Chapter 98 > Subchapter VII - Food Safety
U.S. Code Title 49 > Subtitle III > Chapter 57 - Sanitary Food Transportation
U.S. Code Title 21 > Chapter 4 > Subchapter III - Prevention Of Introduction And Spread Of Contagion
U.S. Code > Title 21 > Chapter 26 - Food Safety
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