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West Virginia Code > Chapter 16 > Article 6 - Hotels And Restaurants

West Virginia Code > Chapter 16 > Article 6 - Hotels And Restaurants


Current as of: 2010
§ 16-6-2Regulations by state board of health; enforcement of orders and laws respecting pure food
§ 16-6-3Hotel and restaurant defined; hotels and restaurants not subject to provisions of article
§ 16-6-4Application for inspection of hotel or restaurant; temporary permit; certificate of inspection; fee
§ 16-6-5Form and content of application for inspection; payment of fee
§ 16-6-6Contents of certificate and permit; posting
§ 16-6-7Certificate or permit prerequisite to license
§ 16-6-8Annual inspection of hotels and restaurants; powers and duties of director of health
§ 16-6-9Alterations and changes by owner; penalty for refusal or failure to make
§ 16-6-10Notices by director of health
§ 16-6-11Lighting; plumbing; ventilation
§ 16-6-12Water closets
§ 16-6-13Privies
§ 16-6-14Washrooms; towels
§ 16-6-15Beds and floor coverings
§ 16-6-16Bedbugs
§ 16-6-17Employment of person having communicable disease
§ 16-6-18Disinfection of rooms and beds; penalty
§ 16-6-19Hallways; fire escapes
§ 16-6-20Knotted rope or other fire escape in rooms; exception
§ 16-6-21Fire extinguishers
§ 16-6-22Liability of hotel or restaurant keeper for loss of property; deposit of valuables
§ 16-6-22aSulfite use warning
§ 16-6-23Offenses
§ 16-6-24Prosecution

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West Virginia Laws: Food Safety

West Virginia Code > Chapter 16 > Article 6 - Hotels And Restaurants
West Virginia Code > Chapter 16 > Article 7 - Pure Food And Drugs
West Virginia Code > Chapter 19 > Article 30 - Donated Food

U.S. Code Provisions: Food Safety

U.S. Code Title 7 > Chapter 98 > Subchapter VII - Food Safety
U.S. Code Title 49 > Subtitle III > Chapter 57 - Sanitary Food Transportation
U.S. Code Title 21 > Chapter 4 > Subchapter III - Prevention Of Introduction And Spread Of Contagion
U.S. Code > Title 21 > Chapter 26 - Food Safety

Federal Regulations: Food Safety

U.S. Code Title 7 > Chapter 98 > Subchapter VII - Food Safety
U.S. Code Title 49 > Subtitle III > Chapter 57 - Sanitary Food Transportation
U.S. Code Title 21 > Chapter 4 > Subchapter III - Prevention Of Introduction And Spread Of Contagion
U.S. Code > Title 21 > Chapter 26 - Food Safety
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