(1) Each certified industry farm inspector shall pay a 3-year license fee of $150.00 for a license to conduct certified farm inspections. License renewal shall take place on the completion date of the 3-year certification.

  (2) Certified industry farm inspectors must comply with the requirements for certified inspectors listed in the pasteurized milk ordinance and, in addition, shall conduct both of the following:

  (a) A farm inspection of all producers having the first routine count exceeding legal standards for bacteria or somatic cells, or both.

  (b) One routine inspection per year of all producers, with a copy of each required inspection forwarded to the local area dairy inspector.

  (3) Certified industry farm inspectors may perform official inspections, only with authorization by the director.