A. Whenever the chief of the state laboratory finds that adulterated, mislabeled or misbranded food has been on sale in the state, he shall forthwith report the facts to the director of the department of health services.

B. The chief of the laboratory shall make an annual report to the director of the department of health services on or before July 1 each year upon adulterated, mislabeled or misbranded foods and liquids, including a list of examinations by him in which adulterants were found, the articles found mislabeled or misbranded and the names of the manufacturers, producers, jobbers and sellers of such adulterated, mislabeled or misbranded articles.