California Food and Agricultural Code 38252 – The following vitamin requirements shall be followed:(a) Vitamin …
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The following vitamin requirements shall be followed:
(a) Vitamin A shall be present in such quantity that each fluid ounce of the food contains not less than 125 International Units thereof, within limits of good manufacturing practice.
(b) Vitamin D shall be present in such quantity that each fluid ounce of the food contains 25 International Units thereof within limits of good manufacturing practice.
(Added by Stats. 1981, Ch. 298, Sec. 12.)