California Food and Agricultural Code 38393 – Extra grade edible dry whey shall contain not more than 50,000 …
Current as of: 2024 | Check for updates
|
Other versions
Extra grade edible dry whey shall contain not more than 50,000 bacteria per gram, not more than 1.25 percent of milk fat, not more than 5.00 percent of moisture, and not more than 0.16 percent of titratable acidity.
(Enacted by Stats. 1967, Ch. 15.)