California Food and Agricultural Code 38671 – Sour cream is a food that complies with Section 131.160 of Title 21 …
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Sour cream is a food that complies with Section 131.160 of Title 21 of the Code of Federal Regulations. Sour cream shall contain not more than 10 coliform bacteria per gram.
(Amended by Stats. 2007, Ch. 339, Sec. 13. Effective January 1, 2008.)