California Food and Agricultural Code 38874 – Kefir, reduced-fat kefir, lowfat or light (lite) kefir, or nonfat, …
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Kefir, reduced-fat kefir, lowfat or light (lite) kefir, or nonfat, skim, or fat-free kefir, in liquid form, and with or without fruit added, shall be made from market milk and may be labeled as “Certified Raw,” “Certified Pasteurized,” or “Grade A.”
(Amended by Stats. 1997, Ch. 329, Sec. 34. Effective August 21, 1997.)