California Food and Agricultural Code 39782 – UHT half-and-half shall contain not less than 10.5 percent milk fat …
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UHT half-and-half shall contain not less than 10.5 percent milk fat and not more than six-tenths of 1 percent stabilizer by weight.
(Added by Stats. 1987, Ch. 646, Sec. 17. Effective September 15, 1987.)