California Food and Agricultural Code 39802 – UHT sour cream shall contain not less than 18 percent milk fat and …
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UHT sour cream shall contain not less than 18 percent milk fat and not less than one-half of 1 percent acidity, expressed as lactic acid.
(Added by Stats. 1987, Ch. 646, Sec. 17. Effective September 15, 1987.)