California Codes > Food and Agricultural Code > Division 15 > Part 3 > Chapter 5 > Article 1 – Milk Fat or Butter Fat
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| § 38151 | As used in this article, “Reichert-Meissl number” means the number of … |
| § 38152 | Milk fat or butterfat is the fat of milk. It shall have a … |
Terms Used In California Codes > Food and Agricultural Code > Division 15 > Part 3 > Chapter 5 > Article 1 - Milk Fat or Butter Fat
- Bank: means a person engaged in the business of banking, and includes a savings bank, savings and loan association, credit union, and trust company. See California Commercial Code 1201
- board: means the Board of Vocational Nursing and Psychiatric Technicians of the State of California. See California Business and Professions Code 2841
- Electronic: means relating to technology having electrical, digital, magnetic, wireless, optical, electromagnetic, or similar capabilities. See California Commercial Code 1201
- Person: means an individual, corporation, business trust, estate, trust, partnership, limited liability company, association, joint venture, government, governmental subdivision, agency, or instrumentality, or any other legal or commercial entity. See California Commercial Code 1201
- Reichert-Meissl number: means the number of milliliters of decinormal alkali which are required to neutralize the acidity of the distillate from five grams of fat treated in the manner specified in the regulations adopted by the director. See California Food and Agricultural Code 38151
- Right: includes remedy. See California Commercial Code 1201