(a) As used in sections 22-11d to 22-11f, inclusive, “aquaculture” means the controlled rearing, cultivation and harvest of aquatic plants and animals in land-based and marine-based culture systems, tanks, containers, impoundments, floating or submerged nets, longlines or pens and ponds.

Terms Used In Connecticut General Statutes 22-11c

  • aquaculture: means the farming of the waters of the state and tidal wetlands and the production of protein food, including fish, oysters, clams, mussels and other molluscan shellfish, on leased, franchised and public underwater farm lands. See Connecticut General Statutes 1-1

(b) For purposes of this chapter “agriculture”, as defined in subsection (q) of § 1-1, shall include aquaculture.

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