Sec. 138. “Food handling”, for purposes of IC 16-42-5 and IC 16-42-5.2, means producing, processing, handling, preparing, manufacturing, packing, storing, selling, distributing, or transporting of food.

[Pre-1993 Recodification Citation: 16-1-20-2.]

As added by P.L.2-1993, SEC.1. Amended by P.L.266-2001, SEC.5.