Indiana Code 16-18-2-57. “Cold storage”
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Sec. 57. “Cold storage”, for purposes of IC 16-42, means the storage of foods for at least thirty (30) days and at a temperature of not more than forty-five (45) degrees Fahrenheit.
[Pre-1993 Recodification Citation: 16-1-21-2.]
As added by P.L.2-1993, SEC.1.