Indiana Code 16-42-5.3-4. Requirements for the preparation and sale of a food product
Current as of: 2023 | Check for updates
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Sec. 4. A home based vendor shall prepare and sell only a food product that is:
(2) not a potentially hazardous food product;
(1) made, grown, or raised by an individual at the individual’s primary residence, including any permanent structure that is on the same property as the residence;
Terms Used In Indiana Code 16-42-5.3-4
- end consumer: means a person who is the last person to purchase any food product and who does not resell the food product. See Indiana Code 16-42-5.3-1
- Property: includes personal and real property. See Indiana Code 1-1-4-5
(3) prepared using proper sanitary procedures, including:
(A) proper hand washing;
(B) sanitizing the container or other packaging in which the food product is contained;
(C) storing the food product safely;
(D) producing the food product in a food preparation or packaging area in which animals are not present; and
(E) cleaning and sanitizing of surfaces that have contact with the food product;
(4) not resold;
(5) sold in person, by telephone, or through the Internet; and
(6) delivered to the end consumer in person, by mail, or by a third party carrier.
As added by P.L.49-2022, SEC.4.