Indiana Code 16-42-5.3-9. Development of guidelines
Current as of: 2023 | Check for updates
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Sec. 9. The state health commissioner may develop guidelines for the requirements described in this chapter, including:
(1) standards for best safe food handling practices;
(2) disease control measures; and
(3) standards for potable water sources.
As added by P.L.49-2022, SEC.4.