§ 16-42-10-1 “Enriched” defined
§ 16-42-10-2 “Flour” defined
§ 16-42-10-3 “Person” defined
§ 16-42-10-4 “Rolls” defined
§ 16-42-10-5 “White bread” defined
§ 16-42-10-6 Enforcement; rules and orders
§ 16-42-10-7 Enriched flour; exceptions; certificate of intent
§ 16-42-10-8 White bread or rolls; standards
§ 16-42-10-9 Labeling requirements; interstate commerce
§ 16-42-10-10 Shortages of ingredients; exempting orders; hearings; rescinding orders
§ 16-42-10-11 Publication of orders, rules, or notices
§ 16-42-10-12 Examinations, investigations, and inspections
§ 16-42-10-13 Violations

Terms Used In Indiana Code > Title 16 > Article 42 > Chapter 10 - Food: Manufacture and Sale of Flour, White Bread, and Rolls

  • Corporation: A legal entity owned by the holders of shares of stock that have been issued, and that can own, receive, and transfer property, and carry on business in its own name.
  • Evidence: Information presented in testimony or in documents that is used to persuade the fact finder (judge or jury) to decide the case for one side or the other.
  • flour: means the following foods as defined in the definitions and standards of identity adopted by the state department:

    Indiana Code 16-42-10-2

  • Partnership: A voluntary contract between two or more persons to pool some or all of their assets into a business, with the agreement that there will be a proportional sharing of profits and losses.
  • person: means an individual, a corporation, a partnership, a limited liability company, an association, a joint stock company, a trust, or an unincorporated organization to the extent the person is engaged in the commercial manufacture or sale of flour, white bread, or rolls. See Indiana Code 16-42-10-3
  • rolls: includes the following:

    Indiana Code 16-42-10-4

  • white bread: means any bread, whether baked in a pan or on a hearth or screen, that is commonly known or usually represented and sold as white bread, including Vienna bread, French bread, and Italian bread. See Indiana Code 16-42-10-5