Sec. 4. (a) As used in this chapter, “rolls” includes the following:

(1) Plain white rolls and buns of the semibread dough type, such as soft rolls, hamburger, hot dog, and Parker House.

Terms Used In Indiana Code 16-42-10-4

  • rolls: includes the following:

    Indiana Code 16-42-10-4

(2) Hard rolls, such as Vienna and Kaiser.

(3) All rolls or buns made without fillings or icing.

     (b) The term does not include yeast-raised sweet rolls or sweet buns, cinnamon rolls or buns, butterfly rolls,and other items of the same class.

[Pre-1993 Recodification Citation: 16-6-3-1(d).]

As added by P.L.2-1993, SEC.25.