Act 211 of 1893 |
Dairy And Food Commissioner |
Act 37 of 1913 |
Collection Of Fees |
Act 64 of 1913 |
Standards Of Purity For Food And Drugs |
Act 340 of 1913 |
Immature Or Unwholesome Calves |
Act 244 of 1963 |
Eggs |
Act 418 of 1919 |
Pepper, Cloves, And Nutmeg |
Act 280 of 1996 |
Maple Syrup |
Act 70 of 1961 |
Seal Of Quality Act |
Act 381 of 1998 |
Michigan Agricultural Processing Act |
E.R.O. No. 2007-27 |
Executive Reorganization Order |
Act 92 of 2000 |
Food Law Of 2000 |