1.  The Director shall establish the Home Feeds Nevada Agriculture Food Purchase Program to supplement the supply of nutritious food available to persons through food banks and other providers, as identified in subsection 4.

Terms Used In Nevada Revised Statutes 561.515

  • Director: means the Director of the Department. See Nevada Revised Statutes 561.025
  • Fiscal year: The fiscal year is the accounting period for the government. For the federal government, this begins on October 1 and ends on September 30. The fiscal year is designated by the calendar year in which it ends; for example, fiscal year 2006 begins on October 1, 2005 and ends on September 30, 2006.
  • Gift: A voluntary transfer or conveyance of property without consideration, or for less than full and adequate consideration based on fair market value.

2.  The Director may solicit and accept any gift, grant or donation for the Program. Upon receipt of any gift, grant or donation of money, the amount received must be deposited in the Nutritious Food Purchase Account created by NRS 561.505. Gifts, grants and donations deposited in the Account must be used in the same manner as other money in the Account.

3.  In carrying out the Program, the Director shall develop a procedure through which nutritious food that is grown, produced or processed in this State may be purchased by the Director and distributed at no cost to food banks in this State for distribution pursuant to subsection 4. The Director shall determine the cost for purchasing such nutritious food through a negotiated process. The money in the Nutritious Food Purchase Account must only be used to pay reasonable expenses related to:

(a) Operating the Program; and

(b) Purchasing, transporting and distributing the nutritious food.

4.  Upon receiving the nutritious food pursuant to subsection 3, a food bank shall distribute at no cost the nutritious food to persons, emergency food pantries, soup kitchens or homeless shelters, based on need, in the area that the food bank serves.

5.  Any food bank that receives nutritious food pursuant to subsection 3 shall submit a quarterly report to the Director concerning:

(a) The amount of nutritious food that was distributed pursuant to subsection 4; and

(b) The manner in which the nutritious food was distributed pursuant to subsection 4.

6.  On or before September 30 of each year, the Director shall submit a written report of the Council on Food Security concerning the following matters from the immediately preceding fiscal year:

(a) All expenditures from the Nutritious Food Purchase Account created by NRS 561.505;

(b) The number of people and households served by the Program; and

(c) The variety, supply and cost of purchases made pursuant to subsection 3.

7.  As used in this section:

(a) ’Council on Food Security’ means the Council on Food Security created by NRS 232.4966.

(b) ’Food bank’ means a food bank or other organization that is a member of the Feeding America network.

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