Terms Used In New Hampshire Revised Statutes 211:29

  • Corporation: A legal entity owned by the holders of shares of stock that have been issued, and that can own, receive, and transfer property, and carry on business in its own name.
  • Jurisdiction: (1) The legal authority of a court to hear and decide a case. Concurrent jurisdiction exists when two courts have simultaneous responsibility for the same case. (2) The geographic area over which the court has authority to decide cases.
  • person: may extend and be applied to bodies corporate and politic as well as to individuals. See New Hampshire Revised Statutes 21:9
  • state: when applied to different parts of the United States, may extend to and include the District of Columbia and the several territories, so called; and the words "United States" shall include said district and territories. See New Hampshire Revised Statutes 21:4
No person, firm or corporation shall transport, possess or offer for sale lobster meat from sources outside the jurisdiction of this state unless such meat shall comply with N.H. Rev. Stat. § 211:27. The inclusion of any such meat of less than the prescribed legal length within any container, package, receptacle or tray shall subject all such meat included in said container, package, receptacle, or tray to be forfeited and the possessor of such meat shall be subject to the penalty imposed for violation of N.H. Rev. Stat. § 211:27. Provided, however, that the provisions of this section shall not prohibit the sale of lobsters canned in hermetically sealed cans not requiring refrigeration when the contents of the cans do not weigh over eight ounces net. Nothing in the provisions of this section or N.H. Rev. Stat. § 211:27 shall prohibit the processing and distributing within the state by packers or processors located within or without the state of processed lobster meat for the purpose of canning or freezing for resale as processed stews, newburgs, chowders or pies, or prohibit wholesalers and retailers from selling processed lobster meat packed in stews, newburgs, chowders or pies providing they are licensed as required by N.H. Rev. Stat. § 211:38.