Rhode Island General Laws > Chapter 23-20.12 – Food Allergy Awareness in Food-Service Establishments
Current as of: 2023 | Check for updates
|
Other versions
Terms Used In Rhode Island General Laws > Chapter 23-20.12 - Food Allergy Awareness in Food-Service Establishments
- Director: means the director of health or his or her duly appointed agents. See Rhode Island General Laws 23-20.12-1
- Obligation: An order placed, contract awarded, service received, or similar transaction during a given period that will require payments during the same or a future period.
- Quick service restaurant: means any food service establishment that delivers food through a drive-thru window. See Rhode Island General Laws 23-20.12-1