§ 23-20.12-1 Definitions
§ 23-20.12-2 Department of Health – Establishment of Food Allergy Awareness Program
§ 23-20.12-3 Rules and regulations
§ 23-20.12-4 “Food Allergy Friendly” designation
§ 23-20.12-5 Enforcement

Terms Used In Rhode Island General Laws > Chapter 23-20.12 - Food Allergy Awareness in Food-Service Establishments

  • Director: means the director of health or his or her duly appointed agents. See Rhode Island General Laws 23-20.12-1
  • Obligation: An order placed, contract awarded, service received, or similar transaction during a given period that will require payments during the same or a future period.
  • Quick service restaurant: means any food service establishment that delivers food through a drive-thru window. See Rhode Island General Laws 23-20.12-1