Texas Health and Safety Code 437.01952 – Requirements for Sale of Frozen Fruit or Vegetables
Current as of: 2024 | Check for updates
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A cottage food production operation that sells to consumers frozen raw and uncut fruit or vegetables shall:
(1) store and deliver the frozen fruit or vegetables at an air temperature of not more than 32 degrees Fahrenheit; and
(2) label the fruit or vegetables in accordance with § 437.0193(d).