Utah Code 26B-7-415. Agritourism food establishment permits — Permit requirements — Inspections
Current as of: 2023 | Check for updates
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26B-7-415. Agritourism food establishment permits — Permit requirements — Inspections.
(1) | As used in this section, “operator” means a person who owns, manages, or controls, or who has the duty to manage or control, the farm. |
(a) | a raw, cooked, or processed edible substance, ice, nonalcoholic beverage, or ingredient used or intended for use or for sale, in whole or in part, for human consumption; or |
(b) | chewing gum. See Utah Code 26B-7-401 | ||||||
(2) |
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(4) | A farm may qualify for an agritourism food establishment permit if:
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(5) | The department shall, in accordance with Title 63G, Chapter 3, Utah Administrative Rulemaking Act, make rules regarding sanitation, equipment, and maintenance requirements for agritourism food establishments. |
(6) | A local health department shall:
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(7) | An agritourism food establishment shall:
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(8) | When making the rules described in Subsection (5), the department may not make rules regarding:
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(9) | An operator applying for an agritourism food establishment permit shall provide to the local health department:
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(10) | In addition to a fee charged under Subsection (2), if the local health department is required to inspect the farm as a source of an adulterated food or an outbreak of illness caused by a contaminated food and finds, as a result of that inspection, that the farm has produced an adulterated food or was the source of an outbreak of illness caused by a contaminated food, the local health department may charge and collect from the farm a fee for that inspection. |
(11) | An agritourism food establishment permit:
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(12) | This section does not prohibit an operator from applying for a different type of food event permit from a local health department. |
Renumbered and Amended by Chapter 308, 2023 General Session