offer for sale: means a transaction, exchange, or barter whereby, for consideration, an alcoholic product is either directly or indirectly transferred, solicited, ordered, delivered for value, or by a means or under a pretext is promised or obtained, whether done by a person as a principal, proprietor, or as staff, unless otherwise defined in this title or the rules made by the commission. See Utah Code 32B-1-102
Patron: means an individual to whom food, beverages, or services are sold, offered for sale, or furnished, or who consumes an alcoholic product including:
an attendee of a banquet or event;
an individual who receives room service;
a resident of a resort;
a public customer under a resort spa sublicense, as defined in Section 32B-8-102; or
Premises: means a building, enclosure, or room used in connection with the storage, sale, furnishing, consumption, manufacture, or distribution, of an alcoholic product, unless otherwise defined in this title or rules made by the commission. See Utah Code 32B-1-102
Private event: means a specific social, business, or recreational event:
for which an entire room, area, or hall is leased or rented in advance by an identified group; and
that is limited in attendance to people who are specifically designated and their guests. See Utah Code 32B-1-102
individual staff of a beer-only restaurant licensee; or
both a beer-only restaurant licensee and staff of the beer-only restaurant licensee.
A beer-only restaurant licensee on the licensed premises may not sell, offer for sale, furnish, or allow consumption of liquor.
Liquor may not be on the premises of a beer-only restaurant licensee except for use:
as a flavoring on a dessert; and
in the preparation of a flaming food dish, drink, or dessert.
In addition to complying with Section 32B-5-303, a beer-only restaurant licensee shall storebeer in a storage area described in Subsection (12)(a).
An individual who serves beer in a beer-only restaurant licensee’s premises shall make a written beverage tab for each table or group that orders or consumes an alcoholic product on the premises.
A beverage tab required by this Subsection (4) shall list the type and amount of beer ordered or consumed.
A person‘s willingness to serve beer may not be made a condition of employment as a server with a beer-only restaurant licensee.
A beer-only restaurant licensee may sell, offer for sale, or furnish beer at the licensed premises during the following time periods only:
on a weekday, during the period that begins at 11:30 a.m. and ends at 12:59 a.m.; or
on a weekend or a state or federal legal holiday or for a private event, during the period that begins at 10:30 a.m. and ends at 12:59 a.m.
A beer-only restaurant licensee shall maintain at least 70% of its total restaurant business from the sale of food, which does not include a service charge.
A beer-only restaurant may not sell, offer for sale, or furnish beer except after the beer-only restaurant licensee confirms that the patron has the intent to order food prepared, sold, and furnished at the licensed premises.
A beer-only restaurant shall maintain on the licensed premises adequate culinary facilities for food preparation and dining accommodations.
A patron may not have more than two beers at a time before the patron.
A patron may consume a beer only:
the patron’s table;
a grandfathered bar structure; or
a counter; and
where food is served.
A beer-only restaurant licensee may not sell, offer for sale, or furnish a beer to a patron, and a patron may not consume an alcoholic product at a bar structure.
Notwithstanding Subsection (11)(a), at a grandfathered bar structure, a patron who is 21 years of age or older may:
be furnished a beer; and
consume a beer.
Except as provided in Subsection (11)(d), at a grandfathered bar structure, a beer-only restaurant licensee may not permit a minor to, and a minor may not:
consume food or beverages.
A minor may be at a grandfathered bar structure if the minor is employed by a beer-only restaurant licensee:
to perform maintenance and cleaning services during an hour when the beer-only restaurant licensee is not open for business.
A minor may momentarily pass by a grandfathered bar structure without remaining or sitting at the bar structure en route to an area of a beer-only restaurant licensee’s premises in which the minor is permitted to be.
A beer-only restaurant licensee may dispense a beer only if:
the beer is dispensed from an area that is:
a grandfathered bar structure; or
separated from an area for the consumption of food by a patron by a solid, translucent, permanent structural barrier such that the facilities for the storage or dispensing of an alcoholic product are not readily visible to a patron, not accessible by a patron, and apart from an area used for dining, for staging, or as a lobby or waiting area;
the beer-only restaurant licensee uses a beer that is:
stored in an area described in Subsection (12)(a); or
in an area not described in Subsection (12)(a) on the licensed premises and:
immediately before the beer is dispensed it is in an unopened container;
the unopened container is taken to an area described in Subsection (12)(a) before it is opened; and
once opened, the container is stored in an area described in Subsection (12)(a) ; and
any instrument or equipment used to dispense the beer is located in an area described in Subsection (12)(a).
Beginning on July 1, 2018, a minor may not sit, remain, or consume food or beverages within 10 feet of a grandfathered bar structure, unless:
seating within 10 feet of the grandfathered bar structure is the only seating available in the licensed premises; and
the minor is accompanied by an individual who is 21 years of age or older.
Except as provided in Subsection 32B-6-905.1(16) and Section 32B-6-905.2, the provisions of this section apply before July 1, 2018.