State: when applied to the different parts of the United States, includes a state, district, or territory of the United States. See Utah Code 68-3-12.5
(a)
the common name of the food, “eggs”;
(b)
the quantity or number of eggs;
(c)
the name and address of the small producer;
(d)
the statement “Keep Refrigerated”; and
(e)
the statement “SAFE HANDLING INSTRUCTIONS: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.”
(2)
A small producer may state a “pull date” or “best by” date. The date may be hand written on the end of the packaging or in a conspicuous location that is clearly discernible. A “pull date” shall first show the month then the day of the month. A recommended date is 30 days after production, but the date may not exceed 45 days after production.
(3)
If the eggs of a small producer are ungraded and not weighed, the packaging for the eggs may not be labeled with a grade or size.
