Terms Used In Utah Code > Title 4 > Chapter 41a > Part 10 - Medical Cannabis Pharmacy License

• Adulterated: means any meat or poultry product that:

  (a)

  bears or contains any poisonous or deleterious substance that may render it injurious to health, but, if the substance is not an added substance, the meat or poultry product is not considered adulterated under this subsection if the quantity of the substance in or on the meat or poultry product does not ordinarily render it injurious to health;

  (b)	bears or contains, by reason of the administration of any substance to the animal or otherwise, any added poisonous or added deleterious substance that in the judgment of the commissioner makes the meat or poultry product unfit for human food;

  (c)

  contains, in whole or in part, a raw agricultural commodity and that commodity bears or contains a pesticide chemical that is unsafe within the meaning of 21 U. See Utah Code 4-32-105 Animal: means a domesticated or captive mammalian or avian species. See Utah Code 4-32-105 board: means the Cannabis Production Establishment Licensing Advisory Board created in Section 4-41a-201. See Utah Code 4-41a-102 Cannabis: means the same as that term is defined in Section 26B-4-201. See Utah Code 4-41a-102 Cannabis cultivation facility: means a person that: (a)  possesses cannabis; (b)  grows or intends to grow cannabis; and (c)  sells or intends to sell cannabis to a cannabis cultivation facility, a cannabis processing facility, or a medical cannabis research licensee. See Utah Code 4-41a-102 City: includes , depending on population, a metro township as defined in Section 10-3c-102. See Utah Code 68-3-12.5 Commissioner: includes a person authorized by the commissioner to carry out the provisions of this chapter. See Utah Code 4-32-105 Community location: means a public or private elementary or secondary school, a church, a public library, a public playground, or a public park. See Utah Code 4-41a-102 Conviction: A judgement of guilt against a criminal defendant. Department: means the Department of Agriculture and Food. See Utah Code 4-41a-102 Department: means the Department of Agriculture and Food created in Chapter 2, Administration. See Utah Code 4-1-109 Evidence: Information presented in testimony or in documents that is used to persuade the fact finder (judge or jury) to decide the case for one side or the other. Gift: A voluntary transfer or conveyance of property without consideration, or for less than full and adequate consideration based on fair market value. Home delivery medical cannabis pharmacy: means a medical cannabis pharmacy that the department authorizes, as part of the pharmacy's license, to deliver medical cannabis shipments to a delivery address to fulfill electronic orders that the state central patient portal facilitates. See Utah Code 4-41a-102 Inspector: means a department employee who is trained in: (a)  humane handling; (b)  antemortem and postmortem inspection; (c)  processing inspection; and (d)  regulatory requirements. See Utah Code 4-32-105 Inventory control system: means a system described in Section 4-41a-103. See Utah Code 4-41a-102 Jurisdiction: (1) The legal authority of a court to hear and decide a case. Concurrent jurisdiction exists when two courts have simultaneous responsibility for the same case. (2) The geographic area over which the court has authority to decide cases. Label: means a display of printed or graphic matter upon any meat or poultry product or the immediate container, not including package liners, of any such product. See Utah Code 4-32-105 Land: includes :Utah Code 68-3-12.5 Meat: means the edible muscle, and other edible parts, of an animal, including edible: (a)  skeletal muscle; (b)  organs; (c)  muscle found in the tongue, diaphragm, heart, or esophagus; and (d)  fat, bone, skin, sinew, nerve, or blood vessel that normally accompanies meat and is not ordinarily removed in processing. See Utah Code 4-32-105 Medical cannabis: means the same as that term is defined in Section 26B-4-201. See Utah Code 4-41a-102 Medical cannabis pharmacy: means the same as that term is defined in Section 26B-4-201. See Utah Code 4-41a-102 Misbranded: means any meat or poultry product that: (a)  bears a label that is false or misleading in any particular; (b)  is offered for sale under the name of another food; (c)  is an imitation of another food, unless the label bears, in type of uniform size and prominence, the word "imitation" followed by the name of the food imitated; (d)  if it has a container, the container is made, formed, or filled as to be misleading; (e)  does not bear a label showing: (i)  the name and place of business of the manufacturer, packer, or distributor; and (ii)  an accurate statement of the quantity of the product in terms of weight, measure, or numerical count, provided that under this Subsection (27)(e), exemptions as to meat and poultry products not in containers may be established by rules of the department and that under this Subsection (27)(e)(ii), reasonable variations may be permitted, and exemptions for small packages may be established for meat or poultry products by rule of the department; (f)  does not bear any word, statement, or other information required by or under authority of this chapter to appear on the label or other labeling that is not prominently placed with such conspicuousness, as compared with other words, statements, designs, or devices, in the labeling, and in such terms as to render it likely to be read and understood by the ordinary individual under customary conditions of purchase and use; (g)  is a food for which a definition and standard of identity or composition has been prescribed by rules of the department under Section 4-32-109 if the food does not conform to the definition and standard and the label does not bear the name of the food and any other information that is required by the rule; (h)  is a food for which a standard of fill has been prescribed by rule of the department for the container and the actual fill of the container falls below that prescribed unless the food's label bears, in a manner and form as the rule specifies, a statement that the food falls below the standard; (i)  is a food for which no standard or definition of identity has been prescribed under Subsection (27)(g) unless the label bears: (i)  the common or usual name of the food, if there be any; and (ii)  if the food is fabricated from two or more ingredients, the common or usual name of each such ingredient, except that spices, flavorings, and colorings may, when authorized by the department, be designated as spices, flavorings, and colorings without naming each, provided that to the extent that compliance with the requirements of this Subsection (27)(i)(ii) is impracticable, or results in deception or unfair competition, exemptions shall be established by rule; (j)  is a food that purports to be or is represented to be for special dietary uses, unless the label bears information concerning the food's vitamin, mineral, and other dietary properties as the department, after consultation with the Secretary of Agriculture of the United States, prescribes by rules as necessary to inform purchasers as to the food's value for special dietary uses; (k)  bears or contains any artificial flavoring, artificial coloring, or chemical preservative, unless the food bears labeling stating that fact, provided that to the extent that compliance with the requirements of this subsection are impracticable, exemptions shall be prescribed by rules of the department; or (l)  does not bear directly thereon and on the food's containers, as the department may prescribe by rule, the official inspection legend and establishment number of the official establishment where the product was prepared, and, unrestricted by any of the foregoing, other information as the department may require by rule to assure that the meat or poultry product will not have false or misleading labeling and that the public will be informed of the manner of handling required to maintain the meat or poultry product in a wholesome condition. See Utah Code 4-32-105 Official certificate: means any certificate prescribed by rules of the department for issuance by an inspector or other person performing official functions under this chapter. See Utah Code 4-32-105 Official device: means a device prescribed or authorized by the commissioner for use in applying an official mark. See Utah Code 4-32-105 Official establishment: means an establishment at which inspection of the slaughter of animals or the preparation of meat or poultry products is maintained under the authority of this chapter. See Utah Code 4-32-105 Official mark: means the official legend or other symbol prescribed by rules of the department to identify the status of an animal carcass or meat or poultry product under this chapter. See Utah Code 4-32-105 Person: means a natural person or individual, corporation, organization, or other legal entity. See Utah Code 4-1-109 Poultry: means any domesticated bird, whether living or dead. See Utah Code 4-32-105 Poultry product: means any product capable of use as human food that is made wholly or in part from any poultry carcass, excepting products that contain poultry ingredients in relatively small proportion or that historically have not been considered by consumers as products of the poultry food industry, and that are exempted from definition as a poultry product by the commissioner. See Utah Code 4-32-105 Prepared: means slaughtered, canned, salted, stuffed, rendered, boned, cut up, or otherwise manufactured or processed. See Utah Code 4-32-105 Process: means a writ or summons issued in the course of a judicial proceeding. See Utah Code 68-3-12.5 Property: includes both real and personal property. See Utah Code 68-3-12.5 Qualified Production Enterprise Fund: means the fund created in Section 4-41a-104. See Utah Code 4-41a-102 Remainder: An interest in property that takes effect in the future at a specified time or after the occurrence of some event, such as the death of a life tenant. Slaughter: means : (a)  the killing of an animal, amenable species, or nonamenable species in a humane manner including skinning or dressing; or (b)  the process of performing any of the specified acts in preparing an animal, amenable species, or nonamenable species for human consumption. See Utah Code 4-32-105 State: when applied to the different parts of the United States, includes a state, district, or territory of the United States. See Utah Code 68-3-12.5 State electronic verification system: means the system described in Section 26B-4-202. See Utah Code 4-41a-102 Town: includes , depending on population, a metro township as defined in Section 10-3c-102. See Utah Code 68-3-12.5 Writing: includes :Utah Code 68-3-12.5