Domesticated game carcass: means any part of the slaughtered body of domesticated game, including entrails and edible meats. See Utah Code 4-32a-201
End consumer: means an individual who:
(a)
purchases a product directly from an agricultural operation or a facility licensed to perform custom exempt processing, as defined in Section 4-32-105; and
purchases a product directly from an agricultural operation or a facility licensed to perform custom exempt processing, as defined in Section 4-32-105; and
(b)
does not resell the purchased product.
(6)
“Farm custom slaughter license” means a farm custom slaughter license issued under Section 4-32-107.
(7)
“Postmortem inspection” means the inspection of a domesticated game carcass after slaughter.
(8)
“Process” means to cut, grind, manufacture, compound, smoke, intermix, or prepare products from a domesticated game carcass.
(9)
“Slaughter” means killing domesticated game in a humane manner, including skinning or dressing.
(10)
“Veterinarian” means a veterinarian licensed under Title 58, Chapter 28, Veterinary Practice Act, who has successfully completed formal training in antemortem inspection and postmortem inspection.
(11)
“Veterinarian designee” means an individual designated by a veterinarian as successfully completing formal training in antemortem inspection and postmortem inspection.