§ 8.01-620 General jurisdiction of circuit court to award injunctions
§ 8.01-622 Injunction to protect plaintiff in suit for specific property
§ 8.01-622.1 Injunction against assisted suicide; damages; professional sanctions
§ 8.01-623 Injunction against decree subject to bill of review; limitations to bill of review
§ 8.01-624 Duration of temporary injunctions to be fixed therein
§ 8.01-625 Dissolution of injunctions
§ 8.01-626 When court grants or refuses injunction, justice of Supreme Court or judge of Court of Appeals may review it
§ 8.01-627 To what clerk order for injunction directed
§ 8.01-628 Equity of prayer for temporary injunction to be shown by affidavit or otherwise
§ 8.01-629 Notice required
§ 8.01-630 Forthcoming bond in connection with injunction against removal of property
§ 8.01-631 Injunction bond
§ 8.01-631.1 Environmental injunction; financial capacity
§ 8.01-632 How surety in forthcoming bond may obtain additional security
§ 8.01-633 Damages on dissolution
§ 8.01-634 Dismissal of injunction bill

Terms Used In Virginia Code > Title 8.01 > Chapter 24 - Injunctions

  • Clerk of court: An officer appointed by the court to work with the chief judge in overseeing the court's administration, especially to assist in managing the flow of cases through the court and to maintain court records.
  • Deposition: An oral statement made before an officer authorized by law to administer oaths. Such statements are often taken to examine potential witnesses, to obtain discovery, or to be used later in trial.
  • Federal acts: means the Federal Meat Inspection Act (21 U. See Virginia Code 3.2-5400
  • Freedom of Information Act: A federal law that mandates that all the records created and kept by federal agencies in the executive branch of government must be open for public inspection and copying. The only exceptions are those records that fall into one of nine exempted categories listed in the statute. Source: OCC
  • Inspector: means an employee or official of the Commonwealth authorized by the Commissioner or any employee or official of the government of any locality authorized by the Commissioner to perform any inspection functions under this article under an agreement between the Commissioner and such governmental subdivision. See Virginia Code 3.2-5400
  • Label: means a display of written, printed, or graphic matter upon any article or the immediate container (not including package liners) of any article. See Virginia Code 3.2-5400
  • Labeling: means all labels and other written, printed, or graphic matter: (i) upon any article or any of its containers or wrappers; or (ii) accompanying such article. See Virginia Code 3.2-5400
  • Livestock: means any cattle, sheep, swine, goats, horses, mules, or other equines, whether live or dead. See Virginia Code 3.2-5400
  • Livestock product: means any carcass, part thereof, meat, or meat food product of any livestock. See Virginia Code 3.2-5400
  • Official certificate: means any certificate prescribed by regulations of the Board for issuance by an inspector or other person performing official functions under this article. See Virginia Code 3.2-5400
  • Official device: means any device prescribed or authorized by the Commissioner for use in applying any official mark. See Virginia Code 3.2-5400
  • Official establishment: means any establishment as determined by the Commissioner at which inspection of the slaughter of livestock or poultry or the preparation of livestock products or poultry products is maintained under the authority of this article. See Virginia Code 3.2-5400
  • Official mark: means the official inspection legend or any other symbol prescribed by regulations of the Board to identify the status of any article or livestock or poultry under this article. See Virginia Code 3.2-5400
  • Poultry: means any domesticated bird, whether live or dead. See Virginia Code 3.2-5400
  • Poultry product: means any poultry carcass or part thereof; or any product that is made wholly or in part from any poultry carcass or part thereof, excepting products that contain poultry ingredients only in a relatively small proportion or historically have not been considered by consumers as products of the poultry food industry, and that are exempted by the Commissioner from definition as a poultry product under such conditions as he may prescribe to assure that the poultry ingredients in such products are not adulterated and that such products are not represented as poultry products. See Virginia Code 3.2-5400
  • Prepared: means slaughtered, canned, salted, stuffed, rendered, boned, cut up, or otherwise manufactured or processed. See Virginia Code 3.2-5400
  • Principal: means any person who, directly or indirectly, owns or controls (i) 10 percent or more of the outstanding stock of a stock corporation or (ii) a 10 percent or greater interest in a nonstock corporation or a limited liability company. See Virginia Code 6.2-1800
  • Prosecute: To charge someone with a crime. A prosecutor tries a criminal case on behalf of the government.