The term “adulterated honey” means any honey to which has been added honeydew, glucose, dextrose, molasses, sugar, sugar syrup, invert sugar, or any other similar product or products, other than the nectar of floral exudations of plants gathered and stored in the comb by honey bees.
[ 1939 c 199 § 22; RRS § 6163-22. Formerly RCW 69.28.010, part.]

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