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| Subchapter A |
Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification |
| Subchapter D |
Food Safety and Inspection Service Administrative Provisions |
| Subchapter E |
Regulatory Requirements Under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act |
| Subchapter F |
Mandatory Inspection of Fish of the Order Siluriformes and Products of Such Fish |
| Subchapter I |
Egg Products Inspection |
