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California Food and Agricultural Code 46014.2

California Codes > California Food and Agricultural Code > Division 17 > Chapter 10 > § 46014.2

^{Current as of: 2010}

^{Check for updates}

2009 version

  (a) All products sold as organic in California shall be
certified by a federally accredited certifying agent, if they are
required to be certified under the federal act.
   (b) Product shall be sold as organic only in accordance with this
act.
   (c) A certification organization shall be accredited by the USDA
as provided in the NOP.