Home  > For Everyone  > Health and Medicine  > Food  > California Food and Agricultural Code > Division 17 - Fruit, Nut, And Vegetable Standards 
Search the California Codes

California Food and Agricultural Code > Division 17 - Fruit, Nut, And Vegetable Standards

California Codes > California Food and Agricultural Code > Division 17 - Fruit, Nut, And Vegetable Standards


Current as of: 2010
Chapter 1Definitions
Chapter 2General Provisions
Chapter 3Exempt Fruits, Nuts, And Vegetables
Chapter 4Containers
Chapter 9Avocados
Chapter 10Organic Foods
Chapter 10.5Direct Marketing
Chapter 11Navel And Valencia Oranges

________________________________________________________________________

California Laws: Food

California Business and Professions Code > Division 8 > Chapter 24 - Bakery Trays,Bakery Baskets, And Merchandise Pallets
California Food and Agricultural Code > Division 16 - Certification, Processing And Canning, And Canned Foods
California Food and Agricultural Code > Division 17 - Fruit, Nut, And Vegetable Standards
California Health and Safety Code > Division 104 > Part 6 - Wholesale Food
California Health and Safety Code > Division 104 > Part 7 - California Retail Food Code

U.S. Code Provisions: Food

U.S. Code > Title 7 > Chapter 41 - Food For Peace
U.S. Code > Title 7 > Chapter 46 - Surplus Disposal Of Agricultural Commodities
U.S. Code > Title 7 > Chapter 51 - Supplemental Nutrition Assistance Program
U.S. Code > Title 7 > Chapter 62 - Beef Research And Information
U.S. Code > Title 7 > Chapter 75 - International Carriage Of Perishable Foodstuffs
U.S. Code > Title 7 > Chapter 79 - Pork Promotion, Research, And Consumer Information
U.S. Code > Title 7 > Chapter 80 - Watermelon Research And Promotion
U.S. Code > Title 7 > Chapter 84 - National Nutrition Monitoring And Related Research
U.S. Code Title 7 > Chapter 98 > Subchapter IV - Food, Nutrition, And Consumer Services
U.S. Code > Title 7 > Chapter 102 - Emergency Food Assistance
U.S. Code > Title 15 > Chapter 61 - Soft Drink Interbrand Competition
U.S. Code > Title 21 > Chapter 4 - Animals, Meats, And Meat And Dairy Products
U.S. Code Title 21 > Chapter 9 > Subchapter IV - Food

Federal Regulations: Food

U.S. Code > Title 7 > Chapter 41 - Food For Peace
U.S. Code > Title 7 > Chapter 46 - Surplus Disposal Of Agricultural Commodities
U.S. Code > Title 7 > Chapter 51 - Supplemental Nutrition Assistance Program
U.S. Code > Title 7 > Chapter 62 - Beef Research And Information
U.S. Code > Title 7 > Chapter 75 - International Carriage Of Perishable Foodstuffs
U.S. Code > Title 7 > Chapter 79 - Pork Promotion, Research, And Consumer Information
U.S. Code > Title 7 > Chapter 80 - Watermelon Research And Promotion
U.S. Code > Title 7 > Chapter 84 - National Nutrition Monitoring And Related Research
U.S. Code Title 7 > Chapter 98 > Subchapter IV - Food, Nutrition, And Consumer Services
U.S. Code > Title 7 > Chapter 102 - Emergency Food Assistance
U.S. Code > Title 15 > Chapter 61 - Soft Drink Interbrand Competition
U.S. Code > Title 21 > Chapter 4 - Animals, Meats, And Meat And Dairy Products
U.S. Code Title 21 > Chapter 9 > Subchapter IV - Food
Comments (0)add comment

Post a comment or question below.
smaller | bigger

busy
 
Email  Email Print  Print   Digg

monotone-frail