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California Food and Agricultural Code 46014.4

California Codes > California Food and Agricultural Code > Division 17 > Chapter 10 > § 46014.4

^{Current as of: 2010}

^{Check for updates}

2009 version

  A registered certification organization shall submit to
the secretary every January and June a list of all persons whose
production or processing of product in California is certified. The
list shall be publicly available within 30 days after the end of each
filing period. A certifier that keeps a current list on a Web site
available to the public may be deemed to meet this requirement.