California Codes > Food and Agricultural Code > Division 15 > Part 3 > Chapter 5 > Article 26 – Sour Cream Dressing
Current as of: 2024 | Check for updates
|
Other versions
Terms Used In California Codes > Food and Agricultural Code > Division 15 > Part 3 > Chapter 5 > Article 26 - Sour Cream Dressing
- Bank: means a person engaged in the business of banking, and includes a savings bank, savings and loan association, credit union, and trust company. See California Commercial Code 1201
- Board: means the Board of Psychology. See California Business and Professions Code 2902
- Documentary draft: means a draft to be presented for acceptance or payment if specified documents, certificated securities (Section 8102) or instructions for uncertificated securities (Section 8102), or other certificates, statements, or the like are to be received by the drawee or other payor before acceptance or payment of the draft. See California Commercial Code 4104
- Draft: means a draft as defined in Section 3104 or an item, other than an instrument, that is an order. See California Commercial Code 4104
- Drawee: means a person ordered in a draft to make payment. See California Commercial Code 4104
- license: means license, certificate, registration, or other means to engage in a business or profession regulated by this code or referred to in Section 1000 or 3600. See California Business and Professions Code 23.7
- Right: includes remedy. See California Commercial Code 1201
- State: means the State of California, unless applied to the different parts of the United States. See California Business and Professions Code 21