Food Safety 

Tennessee Code > Title 53 > Chapter 7 > Part 1 > § 53-7-101. Horsemeat sold or offered for sale to be denatured

All horsemeat sold, offered for sale or exposed for sale shall be denatured with at least two percent (2%) charcoal or other similar inert ingredient and shall be in package form, and so labeled as to show that it contains horsemeat that has been denatured with at least two percent (2%) charcoal or other similar inert ingredient.

[Acts 1949, ch. 183, § 1; C. Supp. 1950, § 6579.23 (Williams, § 6596.1); T.C.A. (orig. ed.), § 52-906.]

Previous section	Part 1 Table of Contents	Next section

________________________________________________________________________

Tennessee Laws: Food Safety

U.S. Code Provisions: Food Safety

U.S. Code Title 7 > Chapter 98 > Subchapter VII - Food Safety

U.S. Code Title 49 > Subtitle III > Chapter 57 - Sanitary Food Transportation

U.S. Code Title 21 > Chapter 4 > Subchapter III - Prevention Of Introduction And Spread Of Contagion

U.S. Code > Title 21 > Chapter 26 - Food Safety

Federal Regulations: Food Safety

U.S. Code Title 7 > Chapter 98 > Subchapter VII - Food Safety

U.S. Code Title 49 > Subtitle III > Chapter 57 - Sanitary Food Transportation

U.S. Code Title 21 > Chapter 4 > Subchapter III - Prevention Of Introduction And Spread Of Contagion

U.S. Code > Title 21 > Chapter 26 - Food Safety

Comments (0)