(1) The director may issue a food establishment license with limitations. License limitations may be imposed based upon either of the following determinations:

  (a) The site, facility, sewage disposal system, equipment, water supply, or the food supplies, protection, storage, preparation, display, service, or transportation facilities are not adequate to accommodate the proposed or existing menu or otherwise adequate to protect the public health.

  (b) Food establishment personnel are not practicing proper food storage, preparation, handling, display, service, or transportation techniques.

  (2) The director shall promptly notify a license holder of the imposition of a license limitation. The license holder shall be provided an opportunity for an administrative hearing on the issue of the imposition of the limitation.