Indiana Code 7.1-3-13-3. Scope of permit; brandy
(b) As used in this section, “brandy” means:
Terms Used In Indiana Code 7.1-3-13-3
- Charity: An agency, institution, or organization in existence and operating for the benefit of an indefinite number of persons and conducted for educational, religious, scientific, medical, or other beneficent purposes.
- Year: means a calendar year, unless otherwise expressed. See Indiana Code 1-1-4-5
(2) a beverage product that:
(A) is prepared from a liquid described in subdivision (1);
(B) is classified as a cordial or liqueur as defined in 27 C.F.R. § 5.22(h) as in effect on January 1, 1997; and
(C) meets the following requirements:
(i) At least sixty-six and two-thirds percent (66 2/3%) of the product’s alcohol content is composed of a substance described in subdivision (1).
(ii) The product’s label makes no reference to any distilled spirit other than brandy.
(iii) The product’s alcohol content is not less than sixteen percent (16%) by volume or thirty-two (32) degrees proof.
(iv) The product contains dairy cream.
(v) The product’s sugar, dextrose, or levulose content is at least twenty percent (20%) of the product’s weight.
(vi) The product contains caramel coloring.
(c) Nothing in this section allows a wine wholesaler to sell, give, purchase, transport, or export beer (as defined in IC 7.1-1-3-6) unless the wine wholesaler also holds a beer wholesaler’s permit under IC 7.1-3-3-1.
(d) A wine wholesaler that also holds a liquor wholesaler’s permit under IC 7.1-3-8 may not:
(1) hold a beer wholesaler’s permit under IC 7.1-3-3;
(2) possess, sell, or transport beer; or
(3) sell more than one million (1,000,000) gallons of flavored malt beverage during a calendar year.
[Pre-1973 Recodification Citation: 7-1-1-23.]
Formerly: Acts 1973, P.L.55, SEC.1; Acts 1973, P.L.60, SEC.5; Acts 1974, P.L.25, SEC.4. As amended by P.L.101-1983, SEC.2; P.L.57-1984, SEC.10; P.L.72-1996, SEC.9; P.L.75-1997, SEC.1; P.L.224-2005, SEC.8; P.L.165-2006, SEC.25; P.L.153-2015, SEC.10.