Florida Regulations 68E-27.001: Seafood Quality Control – Adoption and Enforcement of Sanitary Code
Current as of: 2024 | Check for updates
|
Other versions
(1) It is the intent of the Commission pursuant to statutory authority, to establish regulations and specifications, to be known as the Seafood Quality Control Code, of sanitary practices relating to the catching, handling, packaging, preserving and storing of salt water products for sale for consumption as human food.
(2) The Commission recognizes that the seafood industry is a rapidly developing industry and as such is subject to change as technological data becomes available; accordingly, it is the desire of the Commission that the code be revised as necessary such that the code, technological data and industrial practices shall be consonant with good health practices.
(3) The enforcement of the provisions of this code by the Commission or its agents shall be coordinated with and be in conjunction with any and all other state and federal agencies exercising jurisdiction over the sanitary practices of the seafood industry.
Rulemaking Authority Florida Statutes § 379.407(1). Law Implemented Florida Statutes § 379.3313. History-New 9-30-75, Formerly 16B-27.01, 16N-27.01, 16N-27.001, 62N-27.001.
Terms Used In Florida Regulations 68E-27.001
- Jurisdiction: (1) The legal authority of a court to hear and decide a case. Concurrent jurisdiction exists when two courts have simultaneous responsibility for the same case. (2) The geographic area over which the court has authority to decide cases.
(3) The enforcement of the provisions of this code by the Commission or its agents shall be coordinated with and be in conjunction with any and all other state and federal agencies exercising jurisdiction over the sanitary practices of the seafood industry.
Rulemaking Authority Florida Statutes § 379.407(1). Law Implemented Florida Statutes § 379.3313. History-New 9-30-75, Formerly 16B-27.01, 16N-27.01, 16N-27.001, 62N-27.001.