Sec. 10. “Medically prescribed diet” means a diet that is:

(1) prescribed when specific food or nutrient levels need to be monitored or altered, or both, as a component of a treatment regimen for an individual whose health status is impaired or at risk due to disease, injury, or surgery; and

(2) performed as initiated by or in consultation with a physician licensed to practice medicine in Indiana or ordered by a licensed dietitian.

As added by P.L.124-1994, SEC.7. Amended by P.L.131-2015, SEC.2; P.L.90-2019, SEC.21.