Indiana Code 7.1-3-28-1. “Indiana rye whiskey”
Current as of: 2023 | Check for updates
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Sec. 1. As used in this chapter, “Indiana rye whiskey” means a liquor that was:
(1) manufactured in Indiana;
(2) produced with a mash bill that is at least fifty-one percent (51%) rye;
(3) distilled to not more than one hundred sixty (160) proof or eighty percent (80%) alcohol by volume;
(4) aged in new, charred white oak barrels;
(5) placed in a barrel at not more than one hundred twenty-five (125) proof or sixty-two and one-half percent (62 1/2%) alcohol by volume;
(6) rested in a rack house for at least two (2) years in Indiana; and
(7) bottled at not less than eighty (80) proof or forty percent (40%) alcohol by volume.
As added by P.L.194-2021, SEC.61.