§ 128.11 Definitions
§ 128.12 Failing or neglecting to care for and maintain burial space; proceedings for termination and forfeiture of owner’s rights and interest; resolution; petition; service; publication of hearing notice; fa
§ 128.13 Burial space; proceedings for termination of rights; forfeiture; city, village or township may re-sell; copy of order served on owner; redemption
§ 128.14 Duty of board
§ 128.15 Reconveyance; perpetual care trust fund
§ 128.16 Rights not forfeited; conditions

Terms Used In Michigan Laws > Chapter 128 > Act 46 of 1931 - Public Cemeteries

  • Answer: The formal written statement by a defendant responding to a civil complaint and setting forth the grounds for defense.
  • Butter: means the product usually known as butter that is made exclusively from wholesome milk or cream, or both, with or without common salt, and with or without additional coloring matter and containing not less than 80% by weight of milk fat. See Michigan Laws 288.571
  • Cheese: means natural cheeses, processed cheeses, blended cheeses, cheese foods, cheese spreads, nonstandard cheese products, and related foods described in 21 C. See Michigan Laws 288.571
  • Cream: means any of the following:
  (i) Light cream containing not less than 18% but not more than 30% milkfat. See Michigan Laws 288.571
  • Department: means the Michigan department of agriculture. See Michigan Laws 288.572
  • Dry milk product: means a product resulting from the drying of milk or a dairy product. See Michigan Laws 288.572
  • Dryer: means equipment that dries milk or a dairy product. See Michigan Laws 288.572
  • Milk: means the lacteal secretion, practically free from colostrum, obtained by the complete milking of 1 or more healthy cows, goats, sheep, or other dairy animals. See Michigan Laws 288.574
  • milk product: means products that include, but are not limited to, evaporated milk, condensed skim milk, condensed milk, condensed buttermilk, condensed milk solids, concentrate milk, nonfat dry milk, dry milk, dry cream, dry whey, dry buttermilk, butter, buttermilk, cheese, cheese products, ice cream, sherbet, frozen desserts, dairy confections, or novelties, related dairy products with butter fat or milk solids substitutions, filtered milk components, infant formula manufactured with dairy ingredients, whey, whey cream, and other products for human consumption not regulated under the grade A milk law of 2001 or as determined appropriate by the director. See Michigan Laws 288.572
  • Person: means an individual, partnership, company, limited liability company, cooperative, association, firm, trustee, educational institution, state or local government unit, or corporation. See Michigan Laws 288.576